Yucatecan Beef Tsik Tacos - Rick Bayless

Ingredients

• 1 pound flank or skirt steak, cut into 2-inch squares or sections
• Salt
• 1 small red onion, chopped into small pieces (divided use)
• 3 garlic cloves, peeled and cut in half
• 2 or 3 bay leaves
• 3 or 4 large radishes, cut into small pieces or thin strips (julienned)
• 2 or 3 tablespoons chopped fresh cilantro
• 5 or 6 tablespoons fresh sour orange juice or lime
• 1 or 2 fresh habanero chiles, stemmed, seeded and finely chopped
• 16 warm corn tortillas