Dzik (Yucatecan Style Salpicón De Res) Recipe

Name: Dzik (Yucatecan Style Salpicón De Res) Recipe
Total time: 140 min
Ingredients: 1 lb flank steaks or 1 lb beef brisket, well trimmed and cut into 2-inch squares; 1 garlic clove, peeled and quartered; 2 bay leaves; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 small red onion, diced (divided use); salt; 4 large radishes, julienned; 1 -2 fresh habanero pepper, stemmed, seeded and finely chopped; 1 small tomatoes, cut into 1/4 -inch pieces; 2 tablespoons chopped fresh cilantro; 6 tablespoons sour orange or 6 tablespoons lime juice; 6 leaves romaine lettuce; 1 ripe avocado, sliced

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This is incredibly delicious and very authentic. Serve on a lettuce leaf or warm corn tortilla. I have eaten this many times in Merida and when I wa

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Ingredients

1 lb flank steaks or 1 lb beef brisket, well trimmed and cut into 2-inch squares
1 garlic clove, peeled and quartered
2 bay leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 small red onion, diced (divided use)
salt
4 large radishes, julienned
1 -2 fresh habanero pepper, stemmed, seeded and finely chopped
1 small tomatoes, cut into 1/4 -inch pieces
2 tablespoons chopped fresh cilantro
6 tablespoons sour orange or 6 tablespoons lime juice
6 leaves romaine lettuce
1 ripe avocado, sliced