Instapot Ropa Vieja - Magic Seasoning Blends

Ingredients

• 1 (3- to 4-lb) brisket, trimmed of excess fat
• 3 tablespoons Chef Paul Prudhomme’s Magic Chipotle Seasoning, in all
• 2 teaspoons Kosher salt, in all
• 1 tablespoon canola or olive oil
• 2 cups julienned onions
• 1½ cups julienned red bell pepper
• 1½ tablespoons minced garlic
• ½ cup dry white wine
• ½ cup unsalted beef stock
• 1 (14½ oz) can diced tomatoes
• 1 (15 oz) can crushed tomatoes
• 2 teaspoons Creole mustard
• 1 cup halved Spanish olives
• 3 tablespoons chopped cilantro