Brisket Ropa ViejaRecipe - Upper Lakes Foods

Brisket Ropa ViejaRecipe - Upper Lakes Foods

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Brisket Ropa Vieja Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • 5.5 cups Dry White Wine
  • 3 - 3/4 cup Chef's Premier NAMSG Beef Base (GF)
  • 2 ea. Baron Spices Bay Leaf
  • 2 tsp. Baron Spices Black Peppercorn
  • 2 tsp. Baron Spices Cumin
  • 2 tsp. Baron Spices Paprika
  • 1 tsp. N/D Ground Turmeric Spice
  • 8 Tbsp. Sunsource Tomato Puree
  • 4 ea., cored and thinly sliced Assorted Peppers (Red, Yellow & Green)
  • 4 ea., thinly sliced Jumbo Sweet White Onion
  • 6 cloves, thinly sliced ProAct Fresh Peeled Garlic Cloves
  • 12 oz Highland Market Parboiled Long Grain White Rice
  • as needed for garnish Taylor Cilantro

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