Brisket Ropa ViejaRecipe - Upper Lakes Foods
Brisket Ropa Vieja Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- 5.5 cups Dry White Wine
- 3 - 3/4 cup Chef's Premier NAMSG Beef Base (GF)
- 2 ea. Baron Spices Bay Leaf
- 2 tsp. Baron Spices Black Peppercorn
- 2 tsp. Baron Spices Cumin
- 2 tsp. Baron Spices Paprika
- 1 tsp. N/D Ground Turmeric Spice
- 8 Tbsp. Sunsource Tomato Puree
- 4 ea., cored and thinly sliced Assorted Peppers (Red, Yellow & Green)
- 4 ea., thinly sliced Jumbo Sweet White Onion
- 6 cloves, thinly sliced ProAct Fresh Peeled Garlic Cloves
- 12 oz Highland Market Parboiled Long Grain White Rice
- as needed for garnish Taylor Cilantro
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