Tomato and Puy Lentil Soup - twimii

Ingredients

• 200g rinsed and drained Puy lentils
• 1 small-medium onion, minced
• 2 celery sticks, minced
• 1 large carrot, sliced thickly (and if organic, unpeeled)
• 1 400g tin whole plum tomatoes, mashed
• 2 large garlic cloves, crushed
• 1 teaspoon dried tarragon
• 1 generous tablespoon paprika
• pinch dried thyme
• pinch dried oregano
• good pinch freshly ground pepper pepper
• 1 teaspoon salt
• 1 tablespoon (vegan) Worcester sauce - **vegan Hot Pepper Sauce is spicier, if you want more of a kick
• 2 tablespoons dillisk, washed, drained and sliced
• 1 litre water