Julie Steele’s Pinto Beans
6 Cups Pinto beans – Rinse beans, put in pan, cover with water and soak overnight. Put in crock pot with 1 cube of butter. Season with garlic salt, onion salt a
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Cooking tools:
- Slow cooker
- Skillet
- Potato masher
- Pot
- Colander
- Measuring cup
Ingredients
- 6 Cups Pinto beans
- 1 cube of butter
- garlic salt
- onion salt
- salt
- pepper
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