Takikomi gohan - GreedyPanda Foodie Blog

Ingredients

• 2 rice measuring cups short grain rice
• 1 tin white meat albacore tuna (alternatively use 200g skinless salmon - remove skin during cooking)
• 3 dried shitake mushrooms or 150g beech mushrooms
• 2 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp granular dashi
• 1 medium carrot, julienned
• 20 g gobo (burdock root) - shave the outer skin using the back part of a knife
• 2 tbsp sugar
• 1 tbsp sesame seeds to garnish
• 2 sticks mitsuba (Japanese parsely) or spring onions to garnish