Orange Sauce for Duck | Classic Recipe
Make a tangy orange sauce that perfectly complements roast duck. A quick, classic recipe ideal for Sunday lunches and special meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- Zest and juice of 1 one large orange or two small oranges
- 150ml of pineapple juice
- ½ a chilli, finely chopped
- 1 tablespoon of white sugar
- 1 teaspoon of corn flour mixed with water to make a paste
- 4 orange segments
- 1 table spoon of flat leaf parsley roughly chopped
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