Spur-Of-The-Moment Vegetable Soup Recipe - Food.com

Ingredients

• 2 tablespoons unsalted butter (or a combination) or 2 tablespoons olive oil (or a combination)
• 1 lb carrot, trimmed, peeled, and thinly sliced
• 1 large onion, coarsely chopped (Spanish is recommended)
• 2 celery ribs, trimmed and thinly sliced
• 1 -2 garlic clove, split, germ removed, and thinly sliced
• 1 piece fresh ginger, peeled and coarsely chopped (1-inch piece)
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• salt
• 6 cups chicken broth (plus more for thinning)
• 1 small potato, peeled and cut into 1-inch cubes
• fresh ground pepper