Vegetarian Vegetable Soup - Master recipes
In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes...
Ingredients
- 1/4 cup chopped onion -
- 1/4 cup chopped celery -
- 1 tablespoon butter -
- 1 can (14-1/2 ounces) vegetable broth -
- 1 can (14-1/2 ounces) diced tomatoes, undrained -
- 2 cups frozen mixed vegetables -
- 1 tablespoon sugar -
- 1/4 teaspoon ground marjoram -
- 1/8 teaspoon pepper -
- Seasoned salad croutons -
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