Sheer Khurma with Vermicelli, Milk, and Nuts (Easy 40-Min Recipe)
Experience a luxurious sheer khurma made with toasted vermicelli, creamy milk, dates, and rich nuts, perfect for celebrations.
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Cooking tools:
- Spice grinder
- Cast iron skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 liter whole milk
- 1/4 cup milk powder (khoya), crumbled
- 1 cup roasted vermicelli noodles, broken into thirds
- 3/4 cup granulated sugar
- 1/2 teaspoon whole cardamom pods, seeds removed and ground
- 4 dried dates, soaked and sliced lengthwise
- 1/4 cup unsalted pistachios, soaked, chopped, and divided
- 1/4 cup almonds, chopped or sliced and divided
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