Fig & Buckwheat Tart

Ingredients

• 1/2 cup hulled Sunflower seeds
• 1 1/4 cup Buckwheat flour
• 1/4 tsp Sea Salt
• 1/4 cup Coconut oil
• 2 tbsp Maple syrup, pure
• 2 tbsp Water
• 1 1/2 cup Greek yogurt, plain, 2% M.F.
• 1 pod Vanilla bean
• 1 tbsp Maple syrup, pure
• 5 medium Fig, raw