Fig and Pear Tart - Kidney Kitchen

Fig and Pear Tart - Kidney Kitchen

kitchen.kidneyfund.org

Fig and Pear Tart Late-summer pears and figs are rarely combined in desserts, but they should be.

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Ingredients

  • 1 cup unbleached flour
  • 1 cup almond flour
  • 2 tablespoons sugar
  • Pinch sea salt
  • ½ cup unsalted butter, chilled, cut into pieces
  • 2 medium egg yolks
  • 1 tablespoon ice water
  • 2 small (300 grams) ripe pears, cut into a small, even dice
  • ½ teaspoon cinnamon
  • 5 (141 grams) figs, ripe, stemmed and sliced
  • 1 teaspoon vanilla extract
  • 1 tablespoon demerara sugar

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