Blueberry-Vanilla Oatmeal Protein Muffins - JJ Virgin
This delicious blueberry-vanilla oatmeal muffin recipe is gluten-free, dairy-free, with no added sugar. Loaded with protein, fiber, and healthy fats.
Ingredients
- 1 cup gluten-free rolled oats (not quick oats)
- 1-3/4 cup unsweetened almond or coconut milk
- 1/2 cup almond flour
- 2/3 cup pecans, roughly chopped
- 1 tsp poppy seeds
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 scoop JJ Virgin All-In-One Vanilla Protein Shake (Plant-Based or Paleo-Inspired)
- 2 large eggs (if not egg intolerant) or 2 tbsp flax whisked with 2 tbsp water
- 3 tbsp pastured ghee or coconut oil, melted
- 1/4 cup unsweetened applesauce or mashed green banana
- 1 tsp stevia or monk fruit extract (or more, to taste)
- 2 tsp real vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Optional: Plain or vanilla unsweetened dairy-free nut milk yogurt
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