Vegan Blueberry & Oat Muffins - WellBeing Magazine

Vegan Blueberry & Oat Muffins - WellBeing Magazine

www.wellbeing.com.au

Bursting with juicy blueberries and wholesome oats, these muffins are not only vegan but also packed with fibre and antioxidants!

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Ingredients

  • 1½ cups rolled oats
  • 1¼ cups all-purpose flour
  • ½ cup coconut sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsweetened plant-based milk (almond, soy or oat milk)
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

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