Tortellini in Tomato-Spinach Sauce - Kosher.com

Ingredients

• 1 (16-oz./454-g.) package cheese tortellini
• 1 (15-oz./425-g.) can diced tomatoes
• 1 cup frozen chopped spinach, defrosted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 and 1/2 teaspoons dried basil
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 2 tablespoons flour
• 3/4 cup milk
• 3/4 cup heavy cream
• 1/4 cup Parmesan cheese