Creamy Tuscan Tortellini with Spinach and Tomatoes

Ingredients

• 1 cup cherry tomatoes, halved
• 2 fresh basil leaves, chopped (about 2 tablespoons)
• 2 cups fresh spinach
• 570 g cheese tortellini
• 50 g Parmesan cheese, grated fresh
• 300 ml cream
• 120 g sun-dried tomatoes, sliced small
• 1/2 teaspoon chili flakes
• 1 teaspoon salt
• 1 teaspoon Italian herbs
• 480 ml low-salt chicken broth
• 60 g flour
• 2 tablespoons garlic, minced (about 5 cloves)
• 1 cup white onion, diced
• 2 tablespoons butter
• 1 tablespoon olive oil