LASAGNA SOUP 6 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 1/2 pound(s) lean ground beef
• 8 ounce(s) (2 links) hot italian sausage, casings removed
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 2 cup(s) yellow onions, diced
• 5 large cloves garlic, pressed
• 2 tablespoon(s) tomato paste
• 1 1/2 tablespoon(s) italian seasoning
• 3 1/2 cup(s) (28 oz.) marinara sauce
• 1 can(s) (14 oz.) diced tomatoes
• 5 cup(s) low-sodium beef broth
• 1 cup(s) (150 g) frozen spinach, thawed, drained and excess liquid squeezed out
• 10 ounce(s) lasagna noodles, broken into bite size pieces
• 1/2 cup(s) ricotta cheese (1 tbsp. per bowl)
• 3 tablespoon(s) mozzarella cheese, grated (1 tsp. per bowl)
• 3 tablespoon(s) grana padano cheese, grated (1 tsp. per bowl)
• 2 tablespoon(s) chopped parsley, for garnish