Lasagna Soup | Just A Pinch Recipes

Lasagna Soup | Just A Pinch Recipes

www.justapinch.com

Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off...

View Original

Share this recipe:

Ingredients

  • 1 pound(s) ground beef
  • 1 small onion, chopped
  • 1 teaspoon(s) minced garlic
  • 1/4 teaspoon(s) parsley flakes
  • 3 1/2 cup(s) beef broth
  • 1 can(s) (14.5 ounces) canned diced tomatoes
  • 1/4 teaspoon(s) italian seasoning, crushed
  • 1 1/2 cup(s) uncooked corkscrew pasta
  • 1/4 cup(s) grated parmesan cheese

More Like This