Lasagna Soup | Just A Pinch Recipes
Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat. Pour off...
Ingredients
- 1 pound(s) ground beef
- 1 small onion, chopped
- 1 teaspoon(s) minced garlic
- 1/4 teaspoon(s) parsley flakes
- 3 1/2 cup(s) beef broth
- 1 can(s) (14.5 ounces) canned diced tomatoes
- 1/4 teaspoon(s) italian seasoning, crushed
- 1 1/2 cup(s) uncooked corkscrew pasta
- 1/4 cup(s) grated parmesan cheese
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