Rompope (Eggnog) Rice Pudding Recipe | Mahatma® Rice

Rompope (Eggnog) Rice Pudding Recipe | Mahatma® Rice

mahatmarice.com

This seasonal Rompope Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. Try it this holiday.

View Original

Share this recipe:

Ingredients

  • 1 cup Mahatma® Organic White Rice or Mahatma® White Rice
  • 3 cups 3.25% whole milk, divided
  • 1 cinnamon stick
  • 1/4 tsp salt
  • 6 egg yolks
  • 1/2 cup blanched almonds
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup rum
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon (approx)
  • 1/2 cup almonds, sliced

More Like This