Rompope (Eggnog) Rice Pudding Recipe | Mahatma® Rice
This seasonal Rompope Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. Try it this holiday.
Ingredients
- 1 cup Mahatma® Organic White Rice or Mahatma® White Rice
- 3 cups 3.25% whole milk, divided
- 1 cinnamon stick
- 1/4 tsp salt
- 6 egg yolks
- 1/2 cup blanched almonds
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup rum
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon (approx)
- 1/2 cup almonds, sliced
More Like This
Rompope (Eggnog) Rice Pudding with White Rice | Carolina® Rice
carolinarice.com
Sweet Empanadas with Rice Pudding Recipe | Mahatma® Rice
mahatmarice.com
Tres Leches Rice Pudding Recipe | Mahatma® Rice
mahatmarice.com
Pineapple and Mango Rice Pudding Parfaits | Mahatma® Rice
mahatmarice.com
Coconut Jasmine Rice Pudding Shake Recipe | Mahatma® Rice
mahatmarice.com
Coffee Mousse Rice Pudding with Jasmine Rice | Mahatma® Rice
mahatmarice.com
Creamy Rice Pudding
ba-bamail.com
Eggs Benedict Topped Risotto Recipe | Mahatma® Rice
mahatmarice.com