Eggs Benedict Topped Risotto Recipe | Mahatma® Rice

Ingredients

• #For the Rice#
• 1 cup Mahatma® White Rice
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp shallot, minced
• 1 garlic clove, minced
• 1/2 cup dry white wine
• 4 cups hot chicken broth
• 1/2 cup grated Parmigiano-Reggiano
• 1 cup diced ham
• #For the Sauce#
• 8 tbsps butter
• 2 egg yolks
• 1 tbsp lemon juice
• 1/2 tsp salt
• #For the Egg#
• 4 large eggs
• cayenne pepper, optional