Greek Marinated Tofu and Potatoes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
16 oz. extra firm tofu (I use Wildwood Hi-Protein) 3 medium potatoes (I prefer yukon gold) 1/2 cup fresh lemon juice 1 cup faux chicken broth (e.g. Not Chick'n, Imagine No-Chicken, Chik'nish) 4...
Ingredients
- 3 medium potatoes (I prefer yukon gold)
- 1/2 cup fresh lemon juice
- 1 cup faux chicken broth (e.g. Not Chick'n, Imagine No-Chicken, Chik'nish)
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons Tamari or soy sauce
- 1 tablespoon dill weed
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- spray oil
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