Vegan Greek Salad Recipe | Vegan Recipes | PBS Food | PBS Food

Vegan Greek Salad Recipe | Vegan Recipes | PBS Food | PBS Food

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Marinate tofu with salt, lemon juice and nutritional yeast to make this vegan Greek salad. Find the recipe on PBS Food.

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Ingredients

  • 1 ½ tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 2 teaspoons salt
  • 7 ounces (200 grams, ½ pack) firm tofu
  • 7 ounces (200 grams, 2 cucumbers) Lebanese cucumbers, cut into bite-size pieces
  • 7 ounces (200 grams) tomatoes, cut into bite-size pieces
  • 1 ounce (30 grams, ¼ onion) red onion, thinly sliced
  • 2.8 ounces (80 grams, ½ cup) Kalamata olives
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon oregano

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