Rosemary Chicken Lasagna Recipe | Say Mmm

Ingredients

• 1 1/2 lbs chicken breast, cut into bite size, 1/2 inch pieces ( or replace with 1 lb wild mushrooms)
• 8 oz sliced mushrooms (optional- or replace with 8 oz more chicken)
• 1/2 red onion- diced
• 8 cloves garlic -chopped
• 1 T fresh rosemary- chopped
• 1/2 tsp kosher salt -plus two generous pinches for chicken
• cracked pepper
• 1-2 C packed, chopped fresh spinach ( or arugula)
• 2 T olive oil
• 12 oz fresh mozzarella, cut into 1/2 inch pieces, divided -saving 4 oz for béchamel
• 15 oz whole milk ricotta
• 3/4 C Parmesan
• lemon zest 1T
• 1 package egg roll wrappers, or fresh pasta sheets
• 4 T butter ( or olive oil)
• 4 T flour
• 1 T fresh rosemary, chopped
• 3 C hot whole milk
• 1 1/4 tsp kosher salt
• 1/2 tsp nutmeg
• 1/4 tsp white pepper