Slow-Cooker Rosemary Chicken Lasagna Recipe - BettyCrocker.com

Slow-Cooker Rosemary Chicken Lasagna Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for a slow cooked Italian dinner? Serve this cheesy lasagna featuring chicken, noodles, spinach and Muir Glen® Organic tomatoes.

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Ingredients

  • 1 container (15 oz) ricotta cheese
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1/2 teaspoon salt
  • 2 jars (15 oz each) Alfredo pasta sauce
  • 4 teaspoons chopped fresh rosemary leaves
  • 9 no-boil lasagna noodles
  • 3 cups chopped cooked chicken
  • 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
  • 2 cups shredded Italian cheese blend (8 oz)
  • Additional fresh rosemary, if desired

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