Balsamic Tofoo and Tomato Crostini
Indulge in crispy ciabatta topped with grilled Naked Tofoo, juicy tomatoes, and olives drizzled with balsamic glaze. Perfect for quick and delicious meals!
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Cooking tools:
- Griddle
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Dish
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 280g Naked Tofoo
- 4 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 clove of garlic, peeled and finely chopped
- 1 ciabatta, sliced
- 3 vine ripe tomatoes, sliced
- 100g pitted black olives, sliced in half
- Handful of fresh basil leaves
- Freshly ground black pepper
- A little basil flavoured or extra virgin olive oil for drizzling
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