Whipped Tofoo with Jammy Tomatoes
If you're hunting for easy appetiser recipes for summer entertaining, this silky whipped dip is an absolute game-changer. Just bake those cherry tomatoes until they're burstingly sweet and prepare to...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Blender
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving bowl
Ingredients
- 220g mixed vine tomatoes or heritage tomatoes, cut in half if using vine and chunks if using heritage
- 1 tbsp extra virgin olive oil
- 2 tbsp chilli jam
- 280g Naked Tofoo, roughly chopped
- 2 tsp roast garlic puree
- 2 tbsp nutritional yeast
- 100ml soy milk
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Handful of parsley, finely chopped
- Handful of chives, finely chopped
- 1 baguette, thinly sliced
- 1 tbsp dried rosemary
- Extra vine tomatoes or heritage tomatoes, halved or sliced
- Balsamic glaze
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