Whipped Tofoo with Jammy Tomatoes

Whipped Tofoo with Jammy Tomatoes

tofoo.co.uk

If you're hunting for easy appetiser recipes for summer entertaining, this silky whipped dip is an absolute game-changer. Just bake those cherry tomatoes until they're burstingly sweet and prepare to...

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Blender
  • Mixing bowl
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  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Serving bowl

Ingredients

  • 220g mixed vine tomatoes or heritage tomatoes, cut in half if using vine and chunks if using heritage
  • 1 tbsp extra virgin olive oil
  • 2 tbsp chilli jam
  • 280g Naked Tofoo, roughly chopped
  • 2 tsp roast garlic puree
  • 2 tbsp nutritional yeast
  • 100ml soy milk
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • Handful of parsley, finely chopped
  • Handful of chives, finely chopped
  • 1 baguette, thinly sliced
  • 1 tbsp dried rosemary
  • Extra vine tomatoes or heritage tomatoes, halved or sliced
  • Balsamic glaze

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