Kleenheat | Brian's Cole's Pulled pork and wattleseed tortillas
Check out this recipe for pulled pork with jerk sauce, fruit salad and wattleseed tortillas from Hearth Restaurant's Chef de Cuisine, Brian Cole.
Ingredients
- 1 pack Linley Valley Smokey Chipotle Pulled Pork
- Jerk sauce
- 100g spring onion
- ginger
- 5g garlic
- 5g habanero chilli
- 60g soy sauce
- 60g olive oil
- 1 lemon zest
- 20g lemon juice
- 50g pineapple
- 10g kiwi fruit
- 50g watermelon
- 10g dried mango
- black sesame seeds
- coriander, chopped
- 250g masa cornflour
- 10g wattleseed powder
- 5g salt
- 150g-200g wam water
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