Pulled pork tortilla tartlets | Mutti Recipe

Ingredients

• 250 g pulled pork
• 24 won ton wrappers
• 1 g 400 tin Mutti Polpa Finely Chopped Tomatoes
• 2 tablespoons Mutti Double Tomato Paste
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 clove garlic, minced
• 1 teaspoon chilli paste
• 1 teaspoon coriander powder
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle sauce
• 1/2 red onion, finely chopped
• Olive oil spray