You will love Peach Streusel Muffins - Kitchen Wrangler | Melissa Guerra
Peach Streusel Muffins are an excellent breakfast treat when peaches are in season! Or you can use frozen peaches too!
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Cooking tools:
- Muffin tin
- Cooling rack
- Toaster oven
- Oven
- Refrigerator
- Freezer
- Pot
- Mixing bowl
- Plastic wrap
Ingredients
- ¾ cup all-purpose flour (156g)
- ¼ cup firmly packed brown sugar (50g)
- 2 tbsp. granulated sugar (30g)
- Pinch of salt
- 5 tbsp. melted butter (57g)
- 1 ½ cups unbleached all-purpose flour (312g)
- ¼ cup granulated sugar (50g)
- 1 ½ tbsp. powdered milk (7g)
- 4 tsp. baking powder (16g)
- ¼ tsp. salt (1g)
- 1 tsp. ground cinnamon (2g)
- ½ cup butter, room temp (115g)
- 1 egg, beaten
- ½ cup water (120ml)
- 1 ¼ cup coarsely chopped peeled peaches, fresh or thawed (252g)
- Extra butter for greasing tins
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