Vegan Peach Streusel Muffins
Indulge in melt-in-your-mouth Vegan Peach Streusel Muffins with delicate peach flavor and moist texture. Perfect for ending peach season on a high note!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingtheallergyway.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 egg replacer eggs
- 1/4 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 1/4 c packed brown sugar
- 1/2 c all-purpose flour
- 3 tbsp. vegan margarine, cold
- 1 1/2 c peeled, and chopped peaches
- 1/3 c non-dairy milk
- 1 tsp. vanilla extract
- 1/2 c granulated sugar
- 1/2 c vegan margarine, melted
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 tsp. ground cinnamon
- 1 tbsp. baking powder
- 1 3/4 c all-purpose flour
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