Cinnamon banana caramels | Reader's Digest New Zealand

Cinnamon banana caramels | Reader's Digest New Zealand

www.readersdigest.co.nz

Any fruit can be used to make this instant version of crème brûlée. The fruit is topped with Greek style yogurt - a lower-fat alternative to thick cream, very handy to have in the fridge for...

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Ingredients

  • 4 bananas
  • ¼ teaspoon ground cinnamon
  • 300 g Greek-style yogurt
  • ⅓ cup (75 g) raw sugar

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