Cinnamon banana caramels | Reader's Digest New Zealand
Any fruit can be used to make this instant version of crème brûlée. The fruit is topped with Greek style yogurt - a lower-fat alternative to thick cream, very handy to have in the fridge for...
Ingredients
- 4 bananas
- ¼ teaspoon ground cinnamon
- 300 g Greek-style yogurt
- ⅓ cup (75 g) raw sugar
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