Slow-Cooker Hearty Beef Stew – Accent Angus Farm

Name: Slow-Cooker Hearty Beef Stew – Accent Angus Farm
Ingredients: 5 lbs. boneless roast from Accent Angus Farm; cut into 1-inch pieces; 1/4 cup; Accent Angus Farm Tallow; 1 cup flour; Salt and pepper; 4 onions, chopped fine; 1 (6 oz.) can tomato paste; 1 1/2 cups beef broth + 1/2 cup red wine (can use 2 cups of broth only, if desired); 3 tablespoons soy sauce; 2 bay leaves; 1 lb. carrots, peeled and cut into 1-inch pieces; 1 lb. parsnips, peeled and cut into 1-inch pieces (optional); 1 lb. red potatoes, scrubbed and cut into 1-inch pieces; 1 1/2 teaspoons thyme; 1 1/2 cup peas

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Is there anything better than a beef stew on a cold, winter night? It's tough to beat and this recipe will knock your socks off! A slightly different approach with the vegetables, but it preserves...

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Ingredients

5 lbs. boneless roast from Accent Angus Farm
cut into 1-inch pieces
1/4 cup
Accent Angus Farm Tallow
1 cup flour
Salt and pepper
4 onions, chopped fine
1 (6 oz.) can tomato paste
1 1/2 cups beef broth + 1/2 cup red wine (can use 2 cups of broth only, if desired)
3 tablespoons soy sauce
2 bay leaves
1 lb. carrots, peeled and cut into 1-inch pieces
1 lb. parsnips, peeled and cut into 1-inch pieces (optional)
1 lb. red potatoes, scrubbed and cut into 1-inch pieces
1 1/2 teaspoons thyme
1 1/2 cup peas