Five-Spice Roasted Carrots With Toasted Almonds | Recipe Cart

Name: Five-Spice Roasted Carrots With Toasted Almonds | Recipe Cart
Total time: 30 min
Ingredients: 6 tablespoons olive oil; 1 tablespoon five-spice powder; 2 garlic cloves, grated; Kosher salt; 2 bunches carrots (about 2 pounds), trimmed and scrubbed, halved lengthwise if large; 1/4 cup unsalted, raw almonds; 1/4 cup sliced chives (about 1 small bunch); 1 to 2 tablespoons sherry vinegar; 2 teaspoons grated fresh ginger

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A complex combination of fennel seeds, anise, clove, cinnamon and Szechuan peppercorns, five-spice powder is a crucial ingredient in the Chinese pantry that als

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Ingredients

6 tablespoons olive oil
1 tablespoon five-spice powder
2 garlic cloves, grated
Kosher salt
2 bunches carrots (about 2 pounds), trimmed and scrubbed, halved lengthwise if large
1/4 cup unsalted, raw almonds
1/4 cup sliced chives (about 1 small bunch)
1 to 2 tablespoons sherry vinegar
2 teaspoons grated fresh ginger