Recipe: <!-- -->Chinese Five-Spice Almond Cookies<!-- -->
Roasted almonds and Chinese five-spice powder make tantalizing partners in these rich, subtly sweet cookies. Perfect with a cup of hot tea.
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Cooking tools:
- Oven
- Food processor
- Baking sheet
- Cooling rack
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1/2 cup whole wheat pastry flour
- 3/4 cup blanched roasted almonds
- 1/2 cup (1 stick) unsalted butter, diced into 1/2-inch cubes
- 1/4 cup sugar
- 1/2 teaspoon Chinese five-spice powder
- 1/8 teaspoon fine sea salt
- 2 teaspoons almond extract
- 2 teaspoons powdered sugar, optional
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