Slow Cooker Spiced Beef Brisket - Canadian Beef

Slow Cooker Spiced Beef Brisket - Canadian Beef

canadabeef.ca

With the slow cooker started in the morning, dinner is ready when you are!

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Ladle
  • Tongs
  • Spoon
  • Whisk
  • Plate
  • Kitchen towel

Ingredients

  • 2 lb (1 kg) Beef Brisket Pot Roast (thick-end)
  • 2 tbsp (30 mL) chili powder
  • 1 tbsp (15 mL) minced cloves garlic
  • ½ cup (125 mL) chili sauce
  • ¼ cup (50 mL) ketchup
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) grainy or Dijon mustard
  • 1 tsp (5 mL) black pepper
  • 1 onion, diced
  • 2 carrots, diced or sliced
  • 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
  • 1 bay leaf
  • 2 cups (500 mL) no salt added beef broth

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