Slow Cooker Beef Brisket | Recipe Cart
Slow Cooker Beef Brisket with homemade rub and BBQ sauce for fall-off-the-bone tenderness. Perfect for meal prep!
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Brush
Ingredients
- 1 Beef bouillon cube
- 4-5 lbs. Beef brisket with the fat trimmed
- ½ C. BBQ sauce
- 1 C. Water
- 3 Tbsp. Worcestershire sauce
- 1 tsp. Cumin
- 2 Tbsp. Brown sugar
- 1 tsp. Ground mustard
- 2 Tbsp. Paprika
- 1 tsp. Black pepper
- 2 tsp. Onion powder
- 2 tsp. Salt
- 2 tsp. Garlic powder
- ½ tsp. Cinnamon
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