Tabbouleh with Raisins and Sun-Dried Tomatoes
Tabbouleh (or tabbouleh) is a fresh and aromatic Middle Eastern dish, typical of Lebanese cuisine. Typically made with couscous or bulgur and a medley of fresh...
Keywords
- cibo crudo
- creativa
- fitness
- one-pot
- zero sbatti
- antipasto
- piatto unico
- dieta mediterranea
- libanese
- ricette da asporto
- vegane
- vegetariane
- senza lattosio
Ingredients
- Water 220 ml
- Couscous 200 g
- Dried tomatoes 50 g
- Raisins 50 g
- Extra virgin olive oil 4 tablespoons
- Lemon 1 u (85 g)
- Cucumber 1 u (250 g)
- Parsley to taste
- Fresh mint to taste
- Ground cinnamon to taste
- Spring onion to taste
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