Mini Pecan Pie Cheesecakes
These tasty mini pecan pie cheesecakes are made delicious with Domino® Sugar, graham cracker crust, cinnamon cheesecake with a pecan pie filling on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Spice jar
- Refrigerator
Ingredients
- 6 sheets Graham crackers, crushed
- 1/4 teaspoon Salt
- 1 1/2 tablespoons Domino® Granulated Sugar Easy Baking Tub
- 3 tablespoons Unsalted butter, melted
- 2 8-oz blocks Cream cheese, room temperature
- 3/4 cups Domino® Granulated Sugar Easy Baking Tub
- 2 large Eggs, room temperature
- 1/3 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 3 tablespoons Unsalted butter
- 1/2 cup Domino® Light Brown Sugar
- 2 tablespoons Heavy cream
- 1/2 teaspoon Vanilla extract
- 3/4 cup Pecans, chopped
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