White Egg Sauce | Canadian Goodness
This is the White Egg Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bay leaf
- 1/2 onion
- 3 cloves
- 3 tbsp (45 mL) butter
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1/4 tsp (1 mL) ground nutmeg
- Salt
- pepper
- 6 hard-boiled egg yolks chopped
- 2 tsp (10 mL) Dijon mustard
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