Omelet with White Sauce from The Settlement Cook Book by Lizzie Black Kander
Make a White Sauce, of the first five ingredients. Separate yolk and white of egg and beat them until light. When the sauce is cool, add the yolk and cut in the white. Turn on heated buttered pan a...
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Fork
- Spatula
- Skillet
- Measuring cup
- Measuring spoon
- Egg separator
Ingredients
- Pepper
- 1 egg
- ½ tablespoon flour
- ½ teaspoon butter (for pan)
- ⅛ tablespoon salt
- ½ tablespoon butter
- ¼ cup milk
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