Banana Carrot Coconut Breakfast Muffins Recipe
Banana Carrot Coconut Breakfast Muffins are delicious, easy, and vegan! Looking for a healthy and easy way to start your day? Take a quick muffin to go!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- American
- Oven
- Blender
- Beginner
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Brunch
- Back to School
- Snack
- Healthy
- Shellfish-Free
- Kid-Friendly
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Cooking tools:
- Blender
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Oats
- 2 Banana
- 1 cup Carrot
- 2/3 cup Coconut
- 1/2 cup Whole Wheat Flour
- 3 tablespoons Flaxseeds
- 1 teaspoon Salt
- 1 tablespoon Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/2 cup Water
- 1 cup Unsweetened Almond Milk
- 2 tablespoons Agave Syrup
- 2 tablespoons Vegetable Oil
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