Banana Carrot Muffins with Prunes (recipe with video) • Kroll's Korner
Banana Carrot Muffins with prunes are a delicious and healthy option for breakfast loaded with fiber and nutrients!
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Cooking tools:
- Grater
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Fork
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour ((can also sub for whole wheat flour))
- 3 Tbsp. ground flax seed meal
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 cup canola oil (or vegetable oil)
- 1 large egg
- 3 medium bananas, ripe, mashed
- 1 tsp. vanilla extract
- 1/4 cup dark brown sugar
- 2 large carrots, peeled and shredded (~ 1 cup)
- 1 cup dried plums (prunes), pitted and quartered
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