Classic Meatloaf | The Millennial Chef

Ingredients

• Extra virgin olive oil
• 2 shallots
• 1 small carrot
• 1 celery stalk
• 2 cloves of garlic
• 1 teaspoon fresh parsley
• 1 teaspoon Fresh tarragon
• 1 tablespoon Worcestershire
• 1/4 cup low sodium beef stock
• 1 teaspoon Dijon mustard
• 1 teaspoon tomato paste
• 1/2 teaspoon brown sugar
• 3 pounds ground beef
• 2 cups panko bread crumbs
• 2 eggs
• 1/2 cup half and half or milk
• Ketchup
• Salt and pepper, to taste
• 3 pounds russet potatoes, peeled cut into 1 inch cubes
• 1 cup whole milk
• 1/2 cup half and half
• 6 tablespoons unsalted butter
• 1/2 cup cream cheese, softened