Beef Meatloaf: A classic traditional favourite that goes way back
This hearty beef meatloaf recipe is easy to make and has a special taste twist when it comes to the glaze on top. A dish for the family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 medium onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 500 grams beef mince (lean)
- 1 medium free-range egg
- 75 grams bread crumbs (fresh)
- 75 ml milk
- 1 tbsp Worcestershire Sauce
- 1 tbsp Italian parsley (fresh)
- 1 tbsp oregano (fresh)
- 1 tbsp thyme leaves (fresh)
- non-stick cooking spray
- 125 ml tomato sauce
- 1 tsp Tabasco Sauce
- olive oil (extra virgin)
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