Alaskan Dungeness Crab Salad with Cherry Tomatoes and Melon | James Beard Foundation

Ingredients

• 12 ounces cooked crab meat
• 2 tablespoons mayonnaise
• 1 tablespoon minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon zest
• 1 tablespoon chopped chive
• 1 tablespoon chopped chervil
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped mint
• Juice of 1 lemon
• Sea salt and freshly ground white pepper, to taste
• 1 tablespoon sliced lemon verbena
• Juice of 1 lime
• 1 teaspoon simple syrup
• 2 tablespoons grapeseed oil
• 2 tablespoons olive oil
• 4 square-shaped slices of melon, such as cantaloupe or honeydew
• 12 cherry tomatoes in assorted colors, blanched, peeled, and halved