Summer Crab and Tomato Salad | James Beard Foundation

Name: Summer Crab and Tomato Salad | James Beard Foundation
Ingredients: 1 jalapeño pepper, stemmed, seeded, and finely chopped; Zest and juice of 1 lime; 1 tablespoon white wine vinegar; 3 tablespoons mayonnaise; 12 mint leaves, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; Generous pinch of cayenne pepper; 1 pound non-pasteurized jumbo lump crabmeat, carefully picked over for shells and cartilage; 2 large ripe tomatoes; Sea salt

www.jamesbeard.org

“The acidity of ripe tomatoes is a natural combination with the crab’s clean seafood flavor and a rich, creamy dressing,” writes Link. He adds that peppery watercress, simply dressed with oil...

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Ingredients

1 jalapeño pepper, stemmed, seeded, and finely chopped
Zest and juice of 1 lime
1 tablespoon white wine vinegar
3 tablespoons mayonnaise
12 mint leaves, finely chopped
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
Generous pinch of cayenne pepper
1 pound non-pasteurized jumbo lump crabmeat, carefully picked over for shells and cartilage
2 large ripe tomatoes
Sea salt