How to Make the World's Best Pancakes
Pancakes are a Canadian classic, and showcase some of our very best ingredients. Here are some tips for perfect pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Cooling rack
- Nonstick skillet
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups (500 mL) all-purpose flour
- 2 Tbsp (30 mL) flax meal or hemp hearts (optional)
- 2 Tbsp (30 mL) sugar
- 1 1/2 tsp (7 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) buttermilk, well-shaken before measuring
- 2 eggs
- 1/3 cup (75 mL) melted butter
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