Pancakes - Canada Agriculture and Food Museum
These delicious pancakes are easy to whip up for weekend brunch!
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Ingredients
- 1 ¾ cups (430 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- ½ tsp (2.5 mL) salt
- 1 tbsp (15 mL) granulated sugar
- 2 eggs
- 2 cups (500 mL) milk
- 2 tbsp (30 mL) canola oil
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