Parmesan and spring onion potato bake – Food & Home Magazine
This Parmesan and spring onion potato bake is a deliciously comforting dish, full of sharp flavours and wonderful creaminess.
Ingredients
- 8 large potatoes, thinly sliced
- 4 spring onions, finely chopped
- 750ml (3 cups) fresh cream
- 500ml (2 cups) Parmesan, freshly grated
- salt and freshly ground black pepper, to taste
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